tag:blogger.com,1999:blog-46525347661181082412024-03-14T14:06:38.064+08:00BakeScapesI escape to bake, fine cakes and cookies I do makeHanim Shukorhttp://www.blogger.com/profile/15631697535141581218noreply@blogger.comBlogger71125tag:blogger.com,1999:blog-4652534766118108241.post-71274189822422256232012-01-23T23:55:00.000+08:002012-01-23T23:55:07.475+08:00Tasty Tiramisu Anyone?<a href="http://2.bp.blogspot.com/-REuPnKQLUlw/Tx2CZGDWA1I/AAAAAAAAAoQ/KDDKzTyVrrI/s1600/IMG-20111204-00177.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-REuPnKQLUlw/Tx2CZGDWA1I/AAAAAAAAAoQ/KDDKzTyVrrI/s320/IMG-20111204-00177.jpg" width="240" /></a>Tiramisu. The name itself used to conjure images of mysterious eastern destinations and exotic localities in the Land of the Rising Sun until I found out that it is actually Italian in origin! Well, wherever it may have originated from, Tiramisu has a special place in my heart and a strong influence on my palate. The very first time the first spoonful of the decadent dessert passed through my lips, I fell in love with its smooth sweetness and coffee flavoured concoction. The Tiramisu I had was a decadent layer upon layer of coffee-tinged savoirardi or ladyfinger cookies and mascarpone cheese covered with chopped caramalized almonds. It was just heavenly! What I really like was its light and airy structure that did not overpower or sit heavily on the tummy. Literally translated, it means 'pick me up' and it sure did! Since then on, I would continue to search for the best Tiramisu wherever I had the opportunity during my travel in Malaysia and overseas. I've had many versions of this dessert but the first one I tasted had to be one of the best.<br />
<br />
After years of enjoying the fruit of labour of leading patisseries, I gathered the nerve to make my very first Tiramisu. I used chopped caramalized almonds and was happy to see the final result was not too far off from the one made by an experienced baker. Brought to the flea market at Amcorp Mall and despite its rather unstable appearance (after all, it should really be in a chiller!), my Tiramisu was quickly snapped up by our visitors. Will I do it again? You betcha!<br />
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RM85 per cake.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-UW2Y9_fiaO4/Tx2CeRVEzXI/AAAAAAAAAoY/P0NRa1LkAJs/s1600/IMG-20111204-00178.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-UW2Y9_fiaO4/Tx2CeRVEzXI/AAAAAAAAAoY/P0NRa1LkAJs/s320/IMG-20111204-00178.jpg" width="240" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-bMYxgi21V10/Tx2Ci6SdKJI/AAAAAAAAAog/d55uTGnHazk/s1600/IMG-20111204-00180.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-bMYxgi21V10/Tx2Ci6SdKJI/AAAAAAAAAog/d55uTGnHazk/s320/IMG-20111204-00180.jpg" width="240" /></a></div>Hanim Shukorhttp://www.blogger.com/profile/15631697535141581218noreply@blogger.com0tag:blogger.com,1999:blog-4652534766118108241.post-76612605421589966002012-01-23T23:38:00.000+08:002012-01-23T23:38:18.090+08:00Bakescapes is now at Amcorp Mall Weekend Flea Market<div style="font-family: Verdana,sans-serif;"><a href="http://2.bp.blogspot.com/-dpCsHMxu4lU/Tx1-S2CqsXI/AAAAAAAAAnw/0o0gcldiQug/s1600/IMG-20111113-00133.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-dpCsHMxu4lU/Tx1-S2CqsXI/AAAAAAAAAnw/0o0gcldiQug/s320/IMG-20111113-00133.jpg" width="240" /></a><span style="font-size: small;">Yes, folks! You heard it right! Due to overwhelming request from our friends and clients, we have set-up a semi-permanent booth at Amcorp Mall Weekend Flea Market every Saturday and Sunday. We've been getting a very positive feedback since we came onboard in October 2011. Every weekend, we'd bake our cakes and goodies fresh for consumption. So come on over if you can't wait to taste our baked goodies! </span></div><div style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-wIRsKE6BtHw/Tx1-WmhoUvI/AAAAAAAAAn4/EdVethTBetI/s1600/IMG-20111113-00154.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="http://3.bp.blogspot.com/-wIRsKE6BtHw/Tx1-WmhoUvI/AAAAAAAAAn4/EdVethTBetI/s320/IMG-20111113-00154.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-QsxrEzMA78M/Tx1-fAsFcJI/AAAAAAAAAoA/umemge4bWSY/s1600/Sungai+Buloh-20111030-00100.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-QsxrEzMA78M/Tx1-fAsFcJI/AAAAAAAAAoA/umemge4bWSY/s320/Sungai+Buloh-20111030-00100.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-dPgVN80w1uU/Tx1-lC-d1GI/AAAAAAAAAoI/rt1IIva_a24/s1600/Sungai+Buloh-20111030-00101.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-dPgVN80w1uU/Tx1-lC-d1GI/AAAAAAAAAoI/rt1IIva_a24/s320/Sungai+Buloh-20111030-00101.jpg" width="240" /></a></div><div style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br />
</span></div>Hanim Shukorhttp://www.blogger.com/profile/15631697535141581218noreply@blogger.com0tag:blogger.com,1999:blog-4652534766118108241.post-63498628924861320442012-01-23T23:29:00.000+08:002012-01-23T23:29:59.109+08:00Sweet Strawberry Cheesecake<!--[if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:TargetScreenSize>800x600</o:TargetScreenSize> </o:OfficeDocumentSettings> </xml><![endif]--><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:TrackMoves/> <w:TrackFormatting/> <w:HyphenationZone>21</w:HyphenationZone> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:DoNotPromoteQF/> <w:LidThemeOther>MS</w:LidThemeOther> <w:LidThemeAsian>X-NONE</w:LidThemeAsian> <w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> <w:DontGrowAutofit/> <w:SplitPgBreakAndParaMark/> <w:EnableOpenTypeKerning/> <w:DontFlipMirrorIndents/> <w:OverrideTableStyleHps/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> <m:mathPr> <m:mathFont m:val="Cambria Math"/> <m:brkBin m:val="before"/> <m:brkBinSub m:val="--"/> <m:smallFrac m:val="off"/> <m:dispDef/> <m:lMargin m:val="0"/> <m:rMargin m:val="0"/> <m:defJc m:val="centerGroup"/> <m:wrapIndent m:val="1440"/> <m:intLim m:val="subSup"/> <m:naryLim m:val="undOvr"/> </m:mathPr></w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-9XbBrbwjO6Q/Tx18kpX6-8I/AAAAAAAAAng/iV6_J58OpoY/s1600/IMG-20111113-00134.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-9XbBrbwjO6Q/Tx18kpX6-8I/AAAAAAAAAng/iV6_J58OpoY/s320/IMG-20111113-00134.jpg" width="240" /></a></div><div style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span lang="EN-MY">I've always been fascinated with the berries family especially the luscious looking and sweet and tart strawberries. Their bright red colour never fails to excite my senses, making me want to sink my teeth into their juicy interior without any hesitation. Despite their rather tough exterior, strawberries are actually quite delicate and need to be consumed within days after being plucked from their heavy vines. They go well with quite a number of items such as whipped cream, brown sugar and of course, cream cheese. </span></span></div><div style="font-family: Verdana,sans-serif;"><br />
</div><div style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span lang="EN-MY">I like to pair my cheesecake with a variety of fruit and berries are especially delicious. And of course, Strawberry Cheesecake with a layer of sweet and sourish strawberry preserve with chunks of fruit slices is one of my favourite. And even more irresistible when I slice some strawberry and garnish the top of the cake. Strawberry and cream cheese is certainly a match made in heaven. </span></span></div><div style="font-family: Verdana,sans-serif;"><br />
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<div style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><span lang="EN-MY">RM70 per cake (1.2kg). </span></span></div>Hanim Shukorhttp://www.blogger.com/profile/15631697535141581218noreply@blogger.com0tag:blogger.com,1999:blog-4652534766118108241.post-503662246013195652011-02-22T11:07:00.001+08:002011-02-22T11:09:40.250+08:00Red Velvet Cupcake with White Chocolate Buttercream<b>Red Velvet Cupcake with White Chocolate Buttercream and Cream Cheese Frosting</b><br />
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Really...do I need to say more? They're little miniature cups of red velvet goodness ordered by Faiz and Lam, whom I fondly called the Delectable Duo who were also my wedding photographers. Check 'em out at <a href="http://lafa.my/">Lafa Pixellutions</a>.<br />
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These are large cupcakes that come with a surprise inside - white chocolate buttercream! I can feel myself getting a sugar rush just looking at them.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-IUxyA2alSHA/TWJyI4KHvHI/AAAAAAAAAkc/_prUOujIq4U/s1600/red+velvet+cupcake.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="279" j6="true" src="http://4.bp.blogspot.com/-IUxyA2alSHA/TWJyI4KHvHI/AAAAAAAAAkc/_prUOujIq4U/s320/red+velvet+cupcake.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-204mrCn1lPw/TWJytgm7K_I/AAAAAAAAAkg/PWL1rbDfDvc/s1600/red+velvet+cupcake02.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" j6="true" src="http://1.bp.blogspot.com/-204mrCn1lPw/TWJytgm7K_I/AAAAAAAAAkg/PWL1rbDfDvc/s320/red+velvet+cupcake02.JPG" width="320" /></a></div>Hanim Shukorhttp://www.blogger.com/profile/15631697535141581218noreply@blogger.com1tag:blogger.com,1999:blog-4652534766118108241.post-44478237600307720422011-02-22T11:04:00.000+08:002011-02-22T11:04:17.062+08:00Christmas Bake - Gingerbread Cookies<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="http://1.bp.blogspot.com/-oBr79krJrlk/TWJvinxzITI/AAAAAAAAAkU/ZRDW7a4sWI4/s1600/gingerbread01.JPG" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="278" j6="true" src="http://1.bp.blogspot.com/-oBr79krJrlk/TWJvinxzITI/AAAAAAAAAkU/ZRDW7a4sWI4/s320/gingerbread01.JPG" width="320" /></a>I first tasted gingerbread cookies many years ago at my friend's boyfriend's house in Ipoh. I also enjoyed the stuffed turkey, pudding and the great time we had just chatting around the Christmas tree. However, the one memory that stays with me all these years is the spicy, wholesome scent of the gingerbread cookies. </div><br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Last year's Christmas, I baked them for a few friends that were good enough to order from me. I decided to make them really festive and adorned them with sugar crystals and deco, and fondant. Check 'em out here!</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-5F3hjVXVVls/TWJwKyUEjwI/AAAAAAAAAkY/NGENbMmJhRI/s1600/gingerbread02.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" j6="true" src="http://3.bp.blogspot.com/-5F3hjVXVVls/TWJwKyUEjwI/AAAAAAAAAkY/NGENbMmJhRI/s320/gingerbread02.JPG" width="320" /></a></div>Hanim Shukorhttp://www.blogger.com/profile/15631697535141581218noreply@blogger.com0tag:blogger.com,1999:blog-4652534766118108241.post-29795444911049978002011-02-22T11:03:00.000+08:002011-02-22T11:03:54.871+08:00Japanese Cheesecake<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="http://2.bp.blogspot.com/-V8DWh0LbD8w/TWJrr9Cb7iI/AAAAAAAAAkM/otI6KKFlmG0/s1600/japan+cheesecake.JPG" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" j6="true" src="http://2.bp.blogspot.com/-V8DWh0LbD8w/TWJrr9Cb7iI/AAAAAAAAAkM/otI6KKFlmG0/s320/japan+cheesecake.JPG" width="320" /></a>I love cheese in all form. If I'm not careful, I could even end up looking like a barrel of ripening cheese. Urgh...not an appetizing sight. One of my favourite things to do was to go to Jusco and buy their Japanese cheesecake. It's not much of a cheesecake but it wasn't too bad. </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">After much hesitation, I decided that it was time to challenge myself to venture into the unknown and bake an authentic Japanese Cheesecake. It's quite a temperemental cake and needs a gentle touch. It's healthier because you don't actually don't use a lot of cheese. Cheaper too! But it does use lots of eggs and you need to beat the white and yolk separately. It gets its lovely lightness of being from this type of aeration. </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="http://3.bp.blogspot.com/-q0WqZmRzTTg/TWJsCsN7CSI/AAAAAAAAAkQ/a9CfyV51C9g/s1600/japan+cheesecake02.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="294" j6="true" src="http://3.bp.blogspot.com/-q0WqZmRzTTg/TWJsCsN7CSI/AAAAAAAAAkQ/a9CfyV51C9g/s320/japan+cheesecake02.JPG" width="320" /></a>After about an hour, my masterpiece came out perfect. Made the mistake of letting the aluminium foil touch the surface that came off a bit. Other than this, it was delicious. Had to stop hubby from finishing it off all in one night. It's great for those who are not exactly fans of cheesecake as it does come off more like a light sponge cake.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
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</div>Hanim Shukorhttp://www.blogger.com/profile/15631697535141581218noreply@blogger.com0tag:blogger.com,1999:blog-4652534766118108241.post-36427085246269727012011-02-22T11:02:00.001+08:002011-02-22T11:02:36.124+08:00Magic Sticks - Coconut, Chocolate and Almond Biscotti<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="http://3.bp.blogspot.com/-8pVRGmqRU8M/TWJpJB-HPPI/AAAAAAAAAkE/kMgW2UO0p2I/s1600/almond+biscotti.JPG" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="315" j6="true" src="http://3.bp.blogspot.com/-8pVRGmqRU8M/TWJpJB-HPPI/AAAAAAAAAkE/kMgW2UO0p2I/s320/almond+biscotti.JPG" width="320" /></a>I used to go to Starbuck for a cup of coffee...the magic words are 'used to' because with the slow economy, I do have to stretch and pinch. Somehow, I could never resist their selection of biscotti. Originating from Italy, biscotti is essentially a type of biscuit. Unlike the chewy American kinds, biscotti is hard...sometimes as hard as rock. They are made without any eggs and the liquid comes from either butter or oil. The ones made with butter tend to go rancid faster. But the ones that use oil can be pretty hard to chew on. That's why they are great for dunking in hot coffee or latte. </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Getting kind of bored with baking traditional cookies such as chocolate chips, vanilla or even oatmeal cookies, I decided it's time to venture to biscotti world. It's actually quite easy to make and taste heavenly but what put most people off is the fact that you have to bake it twice. And if you're not careful, you can end up with cookie crumble instead of slices of magic. </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="http://4.bp.blogspot.com/-Z2tsMYR-t78/TWJpjJEj5BI/AAAAAAAAAkI/ghjJ-7EO5E0/s1600/almond+biscotti02.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" j6="true" src="http://4.bp.blogspot.com/-Z2tsMYR-t78/TWJpjJEj5BI/AAAAAAAAAkI/ghjJ-7EO5E0/s320/almond+biscotti02.JPG" width="284" /></a>I had all the ingredients to make my favourite - Coconut, Chocolate and Almond Biscotti. I love the crunchy slices of shredded or flaked coconut, the yummy chocolate chips and bits of almonds peeping through. I made it with butter so I had no choice but to finish the whole tumbler fast. Shared them with hubby and colleagues and they all gave the thumbs up!</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div>Hanim Shukorhttp://www.blogger.com/profile/15631697535141581218noreply@blogger.com0tag:blogger.com,1999:blog-4652534766118108241.post-8052618997359477992011-02-22T11:02:00.000+08:002011-02-22T11:02:05.012+08:00Crab Quiche. So Delish!I am quite hopeless when it comes to short crust pastry. Why? Definitely not because how easy it is to make but because I don't have a cutting board large enough to fit my lovely quiche pan. I ended up doing it on the kitchen countertop...which is not very hygenic, to say the least. Anyway, I was a happy camper the other day when I saw a silicone cutting board that wasn't too overpriced. Promptly bought it and the first thing I did was to surf the net for a few recommended recipes. Found a promising recipe on Allrecipes.com and decided to go ahead with it. <br />
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I didn't have much ingredient in the fridge but I did have some imitation crab meat (yup, imitation...but I'm happy because seriously, who has the time to boil, crack and dig into those nasty crusteaceans). The rest of the recipe just came together although I had to make some adjustment with the cheese. Only had cheddar so cheddar it was. <br />
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After some rather nerve-wrecking time spent peeking into the trusted yet moody oven, I followed the ring of the bell that signaled that the quiche was ready with a careful lifting of the pan. Oh boy, you should have smelled the heady mixture of melted cheese, herbs, milk and cream. I resisted the temptation to take the whole pan out out and just gobbled it down. Anyway, my Crab Quiche was a huge success. I love my new cutting board and I intend to make many more quiche magic.Hanim Shukorhttp://www.blogger.com/profile/15631697535141581218noreply@blogger.com0tag:blogger.com,1999:blog-4652534766118108241.post-55181929075435856262011-02-21T21:09:00.002+08:002011-02-22T11:10:44.838+08:00The Return of the Red Velvet Cake<b>The Return of the Red Velvet Cake with Cream Cheese Frosting</b><br />
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Red is the colour of passion and is my favourite actually. When I first moved into our new house a couple of years back, I had to seriously resist the temptation to paint the walls a fiery red. Would've driven my darling hubby nuts! Anyway, my kitchen cabinet is red and I'm loving it. Oops...sorry, I digress. We are after all talking about the popular Red Velvet Cake, I've baked quite a few over the years but it's just gaining a footing here in good ole Malaysia. A number of orders came in in the last couple of weeks and it seems that everybody's quite curious about this lovely cake. Not sure what it is? Well, contrary to some belief, it is actually not a chocolate cake. No sirree...cocoa is added for a subtle taste of richness. It's all about the colour and it does look gorgeous when sliced. Some prefer the traditional cream used in Southern USA but here, most prefer cream cheese. I do like cream cheese frosting as well. <br />
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This Red Velvet Cake with Cream Cheese Frosting was ordered by Suhadah. Hope she enjoys eating it as much as I enjoyed baking it.Hanim Shukorhttp://www.blogger.com/profile/15631697535141581218noreply@blogger.com0tag:blogger.com,1999:blog-4652534766118108241.post-24738669036738616532011-02-21T20:54:00.000+08:002011-02-21T20:54:25.744+08:00White Chocolate with White Chocolate Buttercream ... Utter Decadence!The funny thing about white chocolate is that fact that there is hardly any cocoa in them. Seriously, what is the whole point? I'm not exactly a chocolate fanatic...savoury pastries would bring me down on my knees, thanking God. But I do appreciate a good chocolate bar once in a while and the darker and more bitter it is, the more I'd swoon. White chocolate is quite a fascinating entity though and quite tricky to use in baking. I've tried a few recipes over time but haven't actually came across one that I like. Anyway, I purchased a huge block of white chocolate the other to experiment. Since I'm not a huge fan of white chocolate, most of this lovely concoction went to my neighbour's kids. This is truly quite a decadent recipe and uses huge amount of chocolate. Just crazy sweet!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-h-YLFszO5-0/TWJf6NUC8PI/AAAAAAAAAjw/iNvpYZ7tKNY/s1600/white+chocolate+cake+02.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" j6="true" src="http://4.bp.blogspot.com/-h-YLFszO5-0/TWJf6NUC8PI/AAAAAAAAAjw/iNvpYZ7tKNY/s320/white+chocolate+cake+02.JPG" width="251" /></a></div>Hanim Shukorhttp://www.blogger.com/profile/15631697535141581218noreply@blogger.com0tag:blogger.com,1999:blog-4652534766118108241.post-87922350663508255222010-11-25T10:22:00.001+08:002011-02-15T10:37:01.606+08:00Blueberry Cake<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">This Blueberry Cake is great for a simple tea party with your family and friends. I love to have slices of this cake with a cup of hot steaming cappuccino. It’s moist with a rich buttery taste and bursts of tart sweetness from the blueberries. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_ieMHZUMWRRQ/TO3G3_mCBXI/AAAAAAAAAh0/vlpC4_afsNw/s1600/bluemoist02.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="320" ox="true" src="http://2.bp.blogspot.com/_ieMHZUMWRRQ/TO3G3_mCBXI/AAAAAAAAAh0/vlpC4_afsNw/s320/bluemoist02.JPG" width="318" /></span></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Blueberry Cake – RM45 per cake</span>Hanim Shukorhttp://www.blogger.com/profile/15631697535141581218noreply@blogger.com0tag:blogger.com,1999:blog-4652534766118108241.post-52785399921627944442010-11-25T10:09:00.001+08:002011-02-15T10:56:00.801+08:00Chocolate Brownie with Blueberry Cheesecake<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">For chocoholics and cheesecake lovers, this Chocolate Brownie with Blueberry Cheesecake is a marriage made in heaven. The dense, cakey brownie is the perfect accompaniment to the slightly sweet blueberry cheesecake. Every slice is like an explosion of senses. It’s a two-in-one celebration of taste. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_ieMHZUMWRRQ/TO3E9EDmlrI/AAAAAAAAAhs/rSwxbks7ePA/s1600/brownieblue02.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="320" ox="true" src="http://1.bp.blogspot.com/_ieMHZUMWRRQ/TO3E9EDmlrI/AAAAAAAAAhs/rSwxbks7ePA/s320/brownieblue02.JPG" width="289" /></span></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Chocolate Brownie with Blueberry Cheesecake – RM65 per cake</span>Hanim Shukorhttp://www.blogger.com/profile/15631697535141581218noreply@blogger.com0tag:blogger.com,1999:blog-4652534766118108241.post-1284576288771136942010-11-25T09:53:00.001+08:002011-02-15T10:55:43.791+08:00Blueberry Cheesecake<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">The Blueberry Cheesecake is fast becoming a personal favourite! I can't stop stuffing my poor hubby with it. He's gaining quite a bit of weight around the middle part. The thing is I cannot use any of that low-fat cream cheese. It just won't taste the same. If you are a cheesecake fanatic like I am, this should be on your list of must-have. </span><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">My Blueberry Cheesecake has blueberries inside and outside, I cover it with a generous serving of blueberry syrup. It's not overtly sweet with a slight tartness from the lemon juice I added. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_ieMHZUMWRRQ/TO3AyGNlNPI/AAAAAAAAAhg/o_c8MAqOypI/s1600/bluecheese02.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="320" ox="true" src="http://2.bp.blogspot.com/_ieMHZUMWRRQ/TO3AyGNlNPI/AAAAAAAAAhg/o_c8MAqOypI/s320/bluecheese02.JPG" width="239" /></span></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_ieMHZUMWRRQ/TO3BEeyF8OI/AAAAAAAAAhk/41qdcZ6yQdU/s1600/bluecheese04.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="320" ox="true" src="http://3.bp.blogspot.com/_ieMHZUMWRRQ/TO3BEeyF8OI/AAAAAAAAAhk/41qdcZ6yQdU/s320/bluecheese04.JPG" width="289" /></span></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Blueberry Cheesecake - RM65 per cake</span>Hanim Shukorhttp://www.blogger.com/profile/15631697535141581218noreply@blogger.com0tag:blogger.com,1999:blog-4652534766118108241.post-3867048137854820912010-11-25T09:42:00.001+08:002011-02-15T10:55:24.384+08:00White Chocolate Cake with Apricot Buttercream<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">A dear friend of mine wanted something different for her son's birthday and I suggested 'White Chocolate Cake with Apricot Buttercream'. It's sophisticated enough for the adults and the kids, as most kids do, would love the creamy white chocolate icing. This is a three-layered cake with generous servings of apricot slices in rich vanilla buttercream. The outer icing is pure white chocolate, making this cake suitable for any special events. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_ieMHZUMWRRQ/TO29l8ck1UI/AAAAAAAAAhY/NgZeLhKLGNs/s1600/whitechoc03.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="320" ox="true" src="http://3.bp.blogspot.com/_ieMHZUMWRRQ/TO29l8ck1UI/AAAAAAAAAhY/NgZeLhKLGNs/s320/whitechoc03.JPG" width="240" /></span></a></div><div class="separator" style="clear: both; text-align: center;"></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
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<div class="separator" style="clear: both; text-align: center;"></div><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;"> White Chocolate Cake with Apricot Buttercream - RM85 per cake</span>Hanim Shukorhttp://www.blogger.com/profile/15631697535141581218noreply@blogger.com0tag:blogger.com,1999:blog-4652534766118108241.post-58948169975646869972010-11-25T09:24:00.001+08:002011-02-15T10:55:07.408+08:00Orange and Poppy Seed Bundt Cake<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">I made this cake for a dear friend's wedding anniversary lunch. It's heavenly with a distinct orange scent and crunchy poppy seeds. The cake is moist and buttery, and I just love the bundt shape that allowed it to be decorated simply with dark and orange chocolate. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_ieMHZUMWRRQ/TO26fwDHd8I/AAAAAAAAAhM/h4pIkaeN1as/s1600/poppy04.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="320" ox="true" src="http://3.bp.blogspot.com/_ieMHZUMWRRQ/TO26fwDHd8I/AAAAAAAAAhM/h4pIkaeN1as/s320/poppy04.JPG" width="285" /></span></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Orange and Poppy Seed Bundt Cake - RM55 per cake</span>Hanim Shukorhttp://www.blogger.com/profile/15631697535141581218noreply@blogger.com0tag:blogger.com,1999:blog-4652534766118108241.post-78375400205122083402010-11-24T14:49:00.001+08:002011-02-15T10:54:39.448+08:00Farewell soon to 2010!<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Gosh! It's been ages since I last submitted any post to my dearest BakeScapes blog. It's been a challenging couple of months. My hubby lost his Mom to old age and my stepfather passed away within the same week from cardiac complication. Life certainly has thrown its loop...a rather large one, I may add. We also experienced another loss closer to home and our heart. Well, I've been told many times over the length of my lifetime that 'what doesn't kill you, make you stronger'. We will see, won't we? </span><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Anyway, we are thankful for many things in our life and for me personally, my lovely kitchen remains a sanctuary. And I am glad that my friends and family continue to make me busy with orders upon orders. I continue to learn to be better at baking and hope to gain more knowledge as the New Year looms. </span><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">So, here's an early farewell to 2010. You shall not be forgotten.</span>Hanim Shukorhttp://www.blogger.com/profile/15631697535141581218noreply@blogger.com0tag:blogger.com,1999:blog-4652534766118108241.post-56740331818872477662010-08-16T15:38:00.001+08:002011-02-15T10:54:09.006+08:00Double Choc Chip Cookies with White Choc Nibs and Almond<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Okay...the name is kind of long but if you're looking for a totally rich, chewy choc chip cookies, this is it! This is great with a glass of cold milk or dunk into hot chocolate drink. It can even rival the other 'famous' cookies. Around 2 inches wide, these are cookies for the fanatics. </span><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Want to try? These are sold in batches of 30 pieces because they are just totally huge. Drop me a line at <a href="mailto:hanim27@hotmail.com">hanim27@hotmail.com</a>. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_ieMHZUMWRRQ/TGjqy2_8sMI/AAAAAAAAAg0/vqFfH4ZRjhw/s1600/dobledoc.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" ox="true" src="http://2.bp.blogspot.com/_ieMHZUMWRRQ/TGjqy2_8sMI/AAAAAAAAAg0/vqFfH4ZRjhw/s320/dobledoc.jpg" /></span></a></div>Hanim Shukorhttp://www.blogger.com/profile/15631697535141581218noreply@blogger.com0tag:blogger.com,1999:blog-4652534766118108241.post-84430291995197156682010-08-16T15:33:00.001+08:002011-02-15T10:53:49.407+08:00Blueberry Surprise!<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">This is another type of cheese tart. The difference is that the blueberry is on the inside and there's more of them! I called these jewels 'Blueberry Surprise!". It's definitely richer because the tart shell itself is made using cream cheese. Talk about decadent. Made this batch for my brother and friends with tiny roses as decoration.</span><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">How to order? Drop me a line at <a href="mailto:hanim27@hotmail.com">hanim27@hotmail.com</a>.</span><br />
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</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_ieMHZUMWRRQ/TGjpqBjpz9I/AAAAAAAAAgs/gDfHskwKpJ4/s1600/bluetart1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" ox="true" src="http://4.bp.blogspot.com/_ieMHZUMWRRQ/TGjpqBjpz9I/AAAAAAAAAgs/gDfHskwKpJ4/s320/bluetart1.jpg" /></span></a></div>Hanim Shukorhttp://www.blogger.com/profile/15631697535141581218noreply@blogger.com0tag:blogger.com,1999:blog-4652534766118108241.post-23560874617977626712010-08-16T15:29:00.001+08:002011-02-15T10:53:28.605+08:00Blueberry Cheese Tart<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">The all time favourite Blueberry Cheese Tart. Made this latest batch for a friend's buka puasa gathering with her family. </span><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">How to order? Send me an email at <a href="mailto:hanim27@hotmail.com">hanim27@hotmail.com</a>. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_ieMHZUMWRRQ/TGjosbmIu7I/AAAAAAAAAgU/N0l5I_sI7oU/s1600/bluetart4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" ox="true" src="http://4.bp.blogspot.com/_ieMHZUMWRRQ/TGjosbmIu7I/AAAAAAAAAgU/N0l5I_sI7oU/s320/bluetart4.jpg" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_ieMHZUMWRRQ/TGjoteXl6nI/AAAAAAAAAgc/X8HpAiEyyXo/s1600/bluetart3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" ox="true" src="http://1.bp.blogspot.com/_ieMHZUMWRRQ/TGjoteXl6nI/AAAAAAAAAgc/X8HpAiEyyXo/s320/bluetart3.jpg" /></span></a></div>Hanim Shukorhttp://www.blogger.com/profile/15631697535141581218noreply@blogger.com0tag:blogger.com,1999:blog-4652534766118108241.post-35540145541154902522010-08-10T12:34:00.001+08:002011-02-15T10:53:09.322+08:00On Being Happy<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="http://2.bp.blogspot.com/_ieMHZUMWRRQ/TGDWx2SYcUI/AAAAAAAAAgM/eqS_NCs67p4/s1600/tuttifruticake.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" bx="true" src="http://2.bp.blogspot.com/_ieMHZUMWRRQ/TGDWx2SYcUI/AAAAAAAAAgM/eqS_NCs67p4/s320/tuttifruticake.jpg" /></a><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Call me old-fashioned but one of my favourite movies of all time is the ‘Sound of Music’. For the uninitiated, the ‘Sound of Music’ tells the tale of a young nun-to-be who is sent to be a governess to the seven children of a handsome Navy Captain. As a musical, it was peppered with delightful and easy to remember songs such as ‘Do Re Mi’, ‘Edelweiss’, ‘Climb Every Mountain’ and many more. But my favourite song was the delightful ‘My Favourite Things’ sang by the lovely governess to her wards to calm their fear during one stormy night. It talks about whiskers on kittens, warm woolen mittens and raindrops on roses. </span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Well, one of my favourite things is the sweet scent of warm butter cakes, cinnamon raisin buns, rich chocolate brownies and many more baked goodies wafting through our home as they rise to perfection in my trusted oven. Every time I feel like I’ve been ran over by a steamroller or smashing another piece of china, I would revisit my well-thumbed notebook containing some of my favourite recipes. Soon, I would be covered in a thin mist of flour and splattered by bits of butter. And I couldn’t be happier. Within hours, I would soon be admiring another baked creation that comes from several unassuming and ordinary ingredients. Calm happiness prevails as I proudly present it to my husband, the designated tester, although his opinion can’t really be taken seriously. After all, he knows better not to say anything else but ‘nice’. And I continue to be happy.</span>Hanim Shukorhttp://www.blogger.com/profile/15631697535141581218noreply@blogger.com0tag:blogger.com,1999:blog-4652534766118108241.post-14825364903742992942010-08-09T11:29:00.001+08:002011-02-15T10:52:51.167+08:00Birthday Cake - Carrot Cake with Orange Cream Cheese<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Despite the hectic weekend, I managed to deliver a good friend's order for a birthday cake - Carrot Cake with Orange Cream Cheese. The two-layered carrot cake is filled with crunchy walnut bits and mix fruit, and with almost a kilo of shredded carrots. It's healthy and delish! Great combo...</span><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">RM70 with cream cheese (+2kg)</span><br />
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</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_ieMHZUMWRRQ/TF92ApdM0DI/AAAAAAAAAgE/qDtk-TrHYfg/s1600/carror03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" bx="true" src="http://4.bp.blogspot.com/_ieMHZUMWRRQ/TF92ApdM0DI/AAAAAAAAAgE/qDtk-TrHYfg/s320/carror03.jpg" /></span></a></div>Hanim Shukorhttp://www.blogger.com/profile/15631697535141581218noreply@blogger.com0tag:blogger.com,1999:blog-4652534766118108241.post-91267885887802578572010-08-09T11:20:00.001+08:002011-02-15T10:52:30.013+08:00Latest! Biskut Apple Suci<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Check out BakeScapes' latest offering for Hari Raya - Biskut Apple Suci. Shaped like tiny apples, these cookies are a sure winner. You'll get a whiff of apple scent as soon as you open the jar and when you bite into them, you'll quickly find some similarities with the traditional Kuih Bangkit. Sedap!</span><br />
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</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_ieMHZUMWRRQ/TF9zLItltcI/AAAAAAAAAfk/TBxl34g9R_A/s1600/apple01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" bx="true" src="http://3.bp.blogspot.com/_ieMHZUMWRRQ/TF9zLItltcI/AAAAAAAAAfk/TBxl34g9R_A/s320/apple01.jpg" /></span></a></div>Hanim Shukorhttp://www.blogger.com/profile/15631697535141581218noreply@blogger.com0tag:blogger.com,1999:blog-4652534766118108241.post-63246283060395629342010-08-09T11:14:00.001+08:002011-02-15T10:52:04.844+08:00Coffee Cookies<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">For coffee addicts, get your coffee fix with this scrumptious Coffee Cookies! They give one heck of a kick and are quite addictive. You may just find yourself finishing off the whole lot in one go. I nearly did!</span><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Large (95 – 100 pieces) – RM45</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_ieMHZUMWRRQ/TF9yNmbXFwI/AAAAAAAAAfc/SM7rR7eT1DA/s1600/coffee03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" bx="true" src="http://3.bp.blogspot.com/_ieMHZUMWRRQ/TF9yNmbXFwI/AAAAAAAAAfc/SM7rR7eT1DA/s320/coffee03.jpg" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_ieMHZUMWRRQ/TF9yK5PFbzI/AAAAAAAAAfM/yJldxzq0i4Q/s1600/coffee01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" bx="true" src="http://2.bp.blogspot.com/_ieMHZUMWRRQ/TF9yK5PFbzI/AAAAAAAAAfM/yJldxzq0i4Q/s320/coffee01.jpg" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_ieMHZUMWRRQ/TF9yMLP_vrI/AAAAAAAAAfU/_n6vfG6l834/s1600/coffee02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" bx="true" src="http://1.bp.blogspot.com/_ieMHZUMWRRQ/TF9yMLP_vrI/AAAAAAAAAfU/_n6vfG6l834/s320/coffee02.jpg" /></span></a></div>Hanim Shukorhttp://www.blogger.com/profile/15631697535141581218noreply@blogger.com0tag:blogger.com,1999:blog-4652534766118108241.post-82210424307017978282010-07-28T10:25:00.001+08:002011-02-15T10:51:44.455+08:00Plain Chocolate Brownie<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Baked a Plain Chocolate Brownie with Choc Ganache for a friend. She ordered it for a colleague's birthday celebration at the office. It's darn rich and moist and really heavy! Almost 5.5kg! Could probably feed 30 people. Oh well, I'm never the sort of gal that would go half way.</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_ieMHZUMWRRQ/TE-U5x7jLXI/AAAAAAAAAe4/netbNiiJDig/s1600/almondbrownie01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" hw="true" src="http://4.bp.blogspot.com/_ieMHZUMWRRQ/TE-U5x7jLXI/AAAAAAAAAe4/netbNiiJDig/s320/almondbrownie01.jpg" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_ieMHZUMWRRQ/TE-U7Gj_lOI/AAAAAAAAAfA/fkZb-JIbgyM/s1600/almondbrownie02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" hw="true" src="http://1.bp.blogspot.com/_ieMHZUMWRRQ/TE-U7Gj_lOI/AAAAAAAAAfA/fkZb-JIbgyM/s320/almondbrownie02.jpg" /></span></a></div>Hanim Shukorhttp://www.blogger.com/profile/15631697535141581218noreply@blogger.com0tag:blogger.com,1999:blog-4652534766118108241.post-77133839967261922622010-07-28T10:22:00.001+08:002011-02-15T10:51:22.768+08:00Chocolate Almond Layer Cake<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Baked a special cake for mum-in-law. Chose to bake a Chocolate Almond Layer Cake with Vanilla Buttercream for its rich chocolate taste, moist texture and crunchiness provided by the almond flakes. Got the thumbs up from the nieces. </span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_ieMHZUMWRRQ/TE-UGM2pKFI/AAAAAAAAAeg/CjC0hi3SArA/s1600/chocalmond02.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" hw="true" src="http://3.bp.blogspot.com/_ieMHZUMWRRQ/TE-UGM2pKFI/AAAAAAAAAeg/CjC0hi3SArA/s320/chocalmond02.JPG" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_ieMHZUMWRRQ/TE-UNtOvJVI/AAAAAAAAAew/zf6p53BRJJc/s1600/chocalmond04.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" hw="true" src="http://3.bp.blogspot.com/_ieMHZUMWRRQ/TE-UNtOvJVI/AAAAAAAAAew/zf6p53BRJJc/s320/chocalmond04.JPG" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_ieMHZUMWRRQ/TE-UJTpw_8I/AAAAAAAAAeo/SUh4AomDvEk/s1600/chocalmond03.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" hw="true" src="http://3.bp.blogspot.com/_ieMHZUMWRRQ/TE-UJTpw_8I/AAAAAAAAAeo/SUh4AomDvEk/s320/chocalmond03.JPG" /></span></a></div>Hanim Shukorhttp://www.blogger.com/profile/15631697535141581218noreply@blogger.com0