Wednesday, July 28, 2010
Plain Chocolate Brownie
Baked a Plain Chocolate Brownie with Choc Ganache for a friend. She ordered it for a colleague's birthday celebration at the office. It's darn rich and moist and really heavy! Almost 5.5kg! Could probably feed 30 people. Oh well, I'm never the sort of gal that would go half way.
Chocolate Almond Layer Cake
Baked a special cake for mum-in-law. Chose to bake a Chocolate Almond Layer Cake with Vanilla Buttercream for its rich chocolate taste, moist texture and crunchiness provided by the almond flakes. Got the thumbs up from the nieces.
Wednesday, July 21, 2010
Kek Buah Kukus dan Bakar - Tempahan Untuk Hari Raya DiBuka
Sesiapa yang minat sangat dengan kek buah bolehlah buat tempahan sekarang untuk penghantaran sebelum Hari Raya.
Kek Buah Kukus
Kek Buah Kukus ini menggunakan resipi keluarga yang turun-temurun dari atuk sebelah mak. Memang sedap dan moist kerana dikukus selama 3 - 4 jam dan penuh dengan buah campuran, cherries dan kismis. Kek ni juga tahan lama dan harus dibungkus dengan aluminium foil dan disimpan dalam peti sejuk.
Harga sebuku kek: RM65 (seberat 2kg)
Kek Buah Bakar
Sesiapa yang lebih berminat pada Kek Buah Bakar, bolehlah mencuba resipi yang ini. Tak kurang sedapnya dan penuh dengan buahan campuran, cherries dan kismis.
Harga sebuku kek: RM55 (seberat 2kg)
Kek Buah Kukus
Kek Buah Kukus ini menggunakan resipi keluarga yang turun-temurun dari atuk sebelah mak. Memang sedap dan moist kerana dikukus selama 3 - 4 jam dan penuh dengan buah campuran, cherries dan kismis. Kek ni juga tahan lama dan harus dibungkus dengan aluminium foil dan disimpan dalam peti sejuk.
Harga sebuku kek: RM65 (seberat 2kg)
Kek Buah Bakar
Sesiapa yang lebih berminat pada Kek Buah Bakar, bolehlah mencuba resipi yang ini. Tak kurang sedapnya dan penuh dengan buahan campuran, cherries dan kismis.
Harga sebuku kek: RM55 (seberat 2kg)
Wednesday, July 14, 2010
Biskut Hari Raya 2010
Bulan Ramadhan menjelang tiba disusuli dengan bulan Syawal yang akan disambut dengan penuh kesyukuran. Sempena Hari Raya tahun ini, Bakescapes.com menawarkan beberapa jenis biskut untuk santapan bersama. Memang tidak banyak jenis kerana hendak memastikan hanya biskut-biskut yang berkualiti sahaja yang ditawarkan.
Senarai Biskut Hari Raya 2010:
* Biskut Tart Nenas
* Biskut Koko Krunch
* Mix Fruit Cornflakes (my personal favourite!)
* Badam Krunchy
* Biskut Badam Anak Ayam
* London Almond Cookies
* Biskut Apple Suci
* Biskut Kopi
* Biskut Badam Riben
* Biskut Double Dark Choc Chip
Latest Cookies - Pics coming soon!
Sesiapa yang berminat untuk membeli, sila telefon Hanim (016-6302061) atau email: hanim27@hotmail.com.
Bayaran pendahuluan sebanyak 50% semasa membuat pesanan. Selebihnya semasa penghantaran. Penghantaran boleh diuruskan untuk sekitar Lembah Klang dengan kadar berpatutan.
Senarai Biskut Hari Raya 2010:
* Biskut Tart Nenas
* Biskut Koko Krunch
* Mix Fruit Cornflakes (my personal favourite!)
* Badam Krunchy
* Biskut Badam Anak Ayam
* London Almond Cookies
* Biskut Apple Suci
* Biskut Kopi
* Biskut Badam Riben
* Biskut Double Dark Choc Chip
Latest Cookies - Pics coming soon!
Sesiapa yang berminat untuk membeli, sila telefon Hanim (016-6302061) atau email: hanim27@hotmail.com.
Bayaran pendahuluan sebanyak 50% semasa membuat pesanan. Selebihnya semasa penghantaran. Penghantaran boleh diuruskan untuk sekitar Lembah Klang dengan kadar berpatutan.
London Almond Cookies
London Almond Cookies
Someone commented that you can find London Almond Cookies in almost every household during Hari Raya. Perhaps it’s got to do with the rich chocolate that covers the whole almond?
Ingredients include high-quality cooking chocolate, sugar, butter, whole almond etc.
Large (90 – 95 pieces) – RM55
Regular (45 – 50 pieces) – RM30
Someone commented that you can find London Almond Cookies in almost every household during Hari Raya. Perhaps it’s got to do with the rich chocolate that covers the whole almond?
Ingredients include high-quality cooking chocolate, sugar, butter, whole almond etc.
Large (90 – 95 pieces) – RM55
Regular (45 – 50 pieces) – RM30
Biskut Badam Anak Ayam
Biskut Badam Anak Ayam
Children would love this biscuit for its cute little chicks shape and its rich, crunchy almond taste.
Ingredients include butter, sugar, cake flour, almond etc.
Large (95 – 100 pieces) – RM45
Regular (45 – 50 pieces) – RM25
Children would love this biscuit for its cute little chicks shape and its rich, crunchy almond taste.
Ingredients include butter, sugar, cake flour, almond etc.
Large (95 – 100 pieces) – RM45
Regular (45 – 50 pieces) – RM25
Badam Krunchy
Badam Krunchy
Crunchy, chocolaty and coated with sweet desiccated coconut, you could find yourself finishing off a bottle in no time at all.
Ingredients include cake flour, high-quality cocoa, almond, sugar, butter, desiccated coconut etc.
Large (95 – 100 pieces) – RM45
Regular (45 – 50 pieces) – RM25
Crunchy, chocolaty and coated with sweet desiccated coconut, you could find yourself finishing off a bottle in no time at all.
Ingredients include cake flour, high-quality cocoa, almond, sugar, butter, desiccated coconut etc.
Large (95 – 100 pieces) – RM45
Regular (45 – 50 pieces) – RM25
Biskut Tart Nenas (Pineapple Tart Cookies)
Biskut Tart Nenas (Pineapple Tart Cookies)
Melt-in-the-mouth, rich with buttery taste with generous home-made pineapple jam – none of that nonsense store-bought pre-mix stuff!
Ingredients include cake flour, sugar, butter, pineapple jam etc.
Large (95 – 100 pieces) – RM55
Regular (45 – 50 pieces) – RM30
Melt-in-the-mouth, rich with buttery taste with generous home-made pineapple jam – none of that nonsense store-bought pre-mix stuff!
Ingredients include cake flour, sugar, butter, pineapple jam etc.
Large (95 – 100 pieces) – RM55
Regular (45 – 50 pieces) – RM30
Mix Fruit Cornflakes
Mix Fruit Cornflakes
Generous amount of raisins, cherries, sultanas and other mix fruit combined with crunchy cornflakes, lime peel and almond makes this my personal favourite.
Ingredients include mix fruit, almond slices, cornflakes, lime peel, custard, sugar, butter, cake flour etc.
Large (90 – 95 pieces) – RM55
Regular (40 – 45 pieces) – RM28
Generous amount of raisins, cherries, sultanas and other mix fruit combined with crunchy cornflakes, lime peel and almond makes this my personal favourite.
Ingredients include mix fruit, almond slices, cornflakes, lime peel, custard, sugar, butter, cake flour etc.
Large (90 – 95 pieces) – RM55
Regular (40 – 45 pieces) – RM28
Biskut Koko Krunch
Biskut Koko Krunch
High quality cocoa gives a rich chocolaty sensation with a generous amount of Koko Krunch cereal that is full of wholegrain goodness, chocolate chips and almond.
Ingredients include cake flour, corn flour, almond, chocolate chips, Koko Krunch, sugar, butter etc.
Large (100 – 120 pieces) – RM45
Regular (50 – 60 pieces) – RM25
High quality cocoa gives a rich chocolaty sensation with a generous amount of Koko Krunch cereal that is full of wholegrain goodness, chocolate chips and almond.
Ingredients include cake flour, corn flour, almond, chocolate chips, Koko Krunch, sugar, butter etc.
Large (100 – 120 pieces) – RM45
Regular (50 – 60 pieces) – RM25
Saturday, July 3, 2010
Red Velvet Cupcakes
Date of Creation: 22 June 2010
My favourite colour is red. It's the colour of passion and energy, not to mention it's both striking and bold. Perhaps that's why I also fell in love with the Red Velvet Cupcake. I searched high and low for quite some time until I found a recipe that is quite easy to follow. It turned out to be a rather large recipe with me ending up with more than 30 medium cupcakes! Lovely texture, moist and with a generous presence of rich, chocolate taste, the cupcakes were a hit at my cousin's birthday party. Some of the guests were quite weary and skeptical at first because of its red colour. I just adore them! Definitely going to be in my list of baked goodies for sale. Any takers? Perfect as doorgift. The ones in the images are decorated with vanilla buttercream icing and sugar hearts.
My favourite colour is red. It's the colour of passion and energy, not to mention it's both striking and bold. Perhaps that's why I also fell in love with the Red Velvet Cupcake. I searched high and low for quite some time until I found a recipe that is quite easy to follow. It turned out to be a rather large recipe with me ending up with more than 30 medium cupcakes! Lovely texture, moist and with a generous presence of rich, chocolate taste, the cupcakes were a hit at my cousin's birthday party. Some of the guests were quite weary and skeptical at first because of its red colour. I just adore them! Definitely going to be in my list of baked goodies for sale. Any takers? Perfect as doorgift. The ones in the images are decorated with vanilla buttercream icing and sugar hearts.
Subscribe to:
Posts (Atom)
