I first tasted gingerbread cookies many years ago at my friend's boyfriend's house in Ipoh. I also enjoyed the stuffed turkey, pudding and the great time we had just chatting around the Christmas tree. However, the one memory that stays with me all these years is the spicy, wholesome scent of the gingerbread cookies. Last year's Christmas, I baked them for a few friends that were good enough to order from me. I decided to make them really festive and adorned them with sugar crystals and deco, and fondant. Check 'em out here!
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