Roast Chicken for Weekend Lunch

Hooray! I've been wanting to roast a chicken in my new Tuscani oven and finally did it last Saturday. Slathered the chicken with black pepper and salt and baked it together with carrot, yellow onions, slices of lemon and potato. Turned out quite lovely with a golden crust. Made gravy from the natural juices of the chicken. Yummy! Better than the ones in the restaurant if I may say.