The Blueberry Cheesecake is fast becoming a personal favourite! I can't stop stuffing my poor hubby with it. He's gaining quite a bit of weight around the middle part. The thing is I cannot use any of that low-fat cream cheese. It just won't taste the same. If you are a cheesecake fanatic like I am, this should be on your list of must-have.
My Blueberry Cheesecake has blueberries inside and outside, I cover it with a generous serving of blueberry syrup. It's not overtly sweet with a slight tartness from the lemon juice I added.
Blueberry Cheesecake - RM65 per cake
Thursday, November 25, 2010
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