Friday, July 17, 2009

Steam Fruit Cake

My Mom's special Steam Fruit Cake uses quality ingredients and is steamed for a really long to ensure that it is properly amalgamated. And the longer it remains on the stove, the longer it will last. It's rich, densely filled with fruits and tastes amazing. It takes approximately 4 hours on the stove to come out delish! What I like about it is its lightness o being...unlike the baked fruit cakes that tend to be rather heavy and too rich. 


Let me know if you'd like to taste but bear in mind, I do need at least 2 days for delivery. Remember the 4 hours steam-time? Anyway, it's yours for RM65.


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